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Copy link Nitrogen (N) is the important nutrient that, out of all the others, typically results in the highest yield response in agricultural plants, boosting quick vegetative development and giving the plant a vibrant green hue. Nevertheless, it is also the nutrient that frequently restricts crop development. Selecting the proper nitrogen fertiliser will benefit your crops’ growth and benefit growers’ yields.
Role of Nitrogen
In plant cells, nitrogen plays a significant role in a variety of crucial structural, genetic, and metabolic components. Additionally, it is a fundamental component of many significant organic molecules, such as the amino acid, protein, nucleic acid, enzyme, and chlorophyll molecule. It is easy to understand why it is crucial to ensure that crops have access to enough nitrogen.
Nitrate (NO3-) and ammonium (NH4+) ions, which are both inorganic sources of nitrogen, are absorbed by plant roots. When NO3 enters the plant, it is converted to NH2 and absorbed to create organic molecules.
Since legume crops like soybeans produce their own Nitrogen, the same in additional amounts is not advised for them. Legumes’ roots contain nitrogen-fixing soil organisms (rhizobium) that take atmospheric nitrogen and make it available to the plant.
Role of Nitrogen in Crop Production | ICL India
Symptoms of Nitrogen Deficiency
Nitrogen-deficient plants develop very slowly and appear feeble and stunted. The colour of older leaves is a light green or yellow. These older and lower leaves are always the first to exhibit signs of a deficit since nitrogen is mobile in the plant and travels to where it is needed.
Symptoms of Nitrogen deficiency in Crops | ICL India
