Understanding and Managing Sulphur Deficiency in Agriculture and Crops
The scarcity of sulphur in soils
Did you know? As atmospheric deposition of sulphur has declined, Independent soil analysis experts estimate that in 2019, some 85% of UK arable land was deficient in sulphur and in grassland it was 88%.
What is the effect of Sulphur Deficiency in Crops:
Sulphur deficiency in crops can profoundly affect plant health and productivity. Sulphur is essential for various metabolic processes in plants, including protein synthesis, chlorophyll formation, and enzyme activation. Without sufficient sulphur, plants may exhibit symptoms such as overall chlorosis (yellowing) of leaves, particularly in younger foliage, stunted growth, and delayed maturity. Sulphur deficiency can lead to reduced crop yields, poor quality produce, and increased susceptibility to diseases and environmental stresses.
What are the Symptoms of Sulphur Deficiencies in Crops:
Identifying sulphur deficiency in crops requires close observation of characteristic symptoms, these may include:
- Uniform yellowing of younger leaves while veins remain green, especially in the upper canopy
- Leaves may develop a reddish or purplish tint
- Plants may exhibit reduced growth and vigour compared to healthy counterparts
Soil and tissue testing can provide confirmation of sulphur deficiency and guide appropriate remedial actions such as the application of Polysulphate.
How to Manage Sulphur Deficiencies in Crops:
Sulphur deficiency in crops can profoundly affect plant health and productivity. Sulphur is essential for various metabolic processes in plants, including protein synthesis, chlorophyll formation, and enzyme activation.
Without sufficient sulphur, plants may exhibit symptoms such as overall chlorosis (yellowing) of leaves, particularly in younger foliage, stunted growth, and delayed maturity. Sulphur deficiency can lead to reduced crop yields, poor quality produce, and increased susceptibility to diseases and environmental stresses.
How to Prevent Sulphur Deficiencies in Crops:
Preventing sulphur deficiencies requires proactive soil management and balanced nutrient application. Soil testing helps assess sulphur availability and guides fertilisation practices to maintain optimal levels.
Incorporating organic matter into the soil enhances sulphur retention and availability to plants. Additionally, maintaining proper soil pH (usually between 6.0 and 7.0) promotes sulphur uptake by crops.
By understanding the impact of sulphur deficiency, recognising its symptoms, implementing effective management strategies, and adopting preventive measures in agriculture, growers can optimise crop productivity, quality, and resilience to environmental
2 Brands found

PK premium granulated fertilisers featuring Polysulphate
ICLPKpluS is a range of premium high quality granulated fertilisers produced by ICL. Our ICLPKpluS fertilisers are tailor made fomulations that provide five essential macronutrients in each formula. As well as phosphorus (P) and potassium (K) all of our products contain sulphur (S), magnesium (Mg) and calcium (Ca) in one single granule. These fertilisers are ideally suited for direct single application on all crops and soils for superior yield, improved quality and increased profitability. ICLPKpluS is available in a variety of grades grouped into three types: high phosphorus (P) for best plant establishment balanced phosphorus (P) and potassium (K) for a balanced and efficient nutrient supply, and high potassium (K) for extra crop quality. Tailor-made ICLPKpluS fertilisers with additional micronutrients are also available by request.
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The all-year-round sulphur fertiliser of choice with a low carbon footprint
Polysulphate fertiliser offers compelling environmental and sustainability benefits, making it a preferred choice for conscientious farmers worldwide. One key advantage lies in its composition, which includes a unique blend of essential nutrients: sulphur, potassium, magnesium, and calcium. This balanced formulation minimizes the need for multiple fertilizer applications, reducing the environmental impact associated with excessive nutrient runoff and leaching. Additionally, Polysulphate is mined from natural mineral deposits, making it a sustainable resource that can be responsibly managed and replenished over time. By promoting soil health and fertility, while simultaneously minimising nutrient waste and environmental harm, Polysulphate plays a vital role in sustainable agriculture practices, ensuring the long-term viability of farming systems for generations to come. Being a natural crystal, Polysulphate has a unique dissolution pattern that releases nutrients gradually after application. This prolonged availability reduces the chance of nutrient losses while also matching the uptake requirements of crops. Polysulphate stands out as an eco-friendly choice for farmers due to its natural composition and exceptionally low carbon footprint. Polysulphate sets the standard in environmental sustainability among fertilisers, with Polysulphate Standard, Granular, and Mini having the lowest carbon footprint (compared to similar products) of just 0.0029 kilograms of CO2 equivalent per kilogram of product. Polysulphate is suitable for organic farming systems and is approved for organic use by certification agencies around the world, including Ecocert, Ceres, and OMRI.
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