Understanding and Managing Sulphur Deficiency in Agriculture and Crops
The scarcity of sulphur in soils
Did you know? As atmospheric deposition of sulphur has declined, Independent soil analysis experts estimate that in 2019, some 85% of UK arable land was deficient in sulphur and in grassland it was 88%.
What is the effect of Sulphur Deficiency in Crops:
Sulphur deficiency in crops can profoundly affect plant health and productivity. Sulphur is essential for various metabolic processes in plants, including protein synthesis, chlorophyll formation, and enzyme activation. Without sufficient sulphur, plants may exhibit symptoms such as overall chlorosis (yellowing) of leaves, particularly in younger foliage, stunted growth, and delayed maturity. Sulphur deficiency can lead to reduced crop yields, poor quality produce, and increased susceptibility to diseases and environmental stresses.
What are the Symptoms of Sulphur Deficiencies in Crops:
Identifying sulphur deficiency in crops requires close observation of characteristic symptoms, these may include:
- Uniform yellowing of younger leaves while veins remain green, especially in the upper canopy
- Leaves may develop a reddish or purplish tint
- Plants may exhibit reduced growth and vigour compared to healthy counterparts
Soil and tissue testing can provide confirmation of sulphur deficiency and guide appropriate remedial actions such as the application of Polysulphate.
How to Manage Sulphur Deficiencies in Crops:
Sulphur deficiency in crops can profoundly affect plant health and productivity. Sulphur is essential for various metabolic processes in plants, including protein synthesis, chlorophyll formation, and enzyme activation.
Without sufficient sulphur, plants may exhibit symptoms such as overall chlorosis (yellowing) of leaves, particularly in younger foliage, stunted growth, and delayed maturity. Sulphur deficiency can lead to reduced crop yields, poor quality produce, and increased susceptibility to diseases and environmental stresses.
How to Prevent Sulphur Deficiencies in Crops:
Preventing sulphur deficiencies requires proactive soil management and balanced nutrient application. Soil testing helps assess sulphur availability and guides fertilisation practices to maintain optimal levels.
Incorporating organic matter into the soil enhances sulphur retention and availability to plants. Additionally, maintaining proper soil pH (usually between 6.0 and 7.0) promotes sulphur uptake by crops.
By understanding the impact of sulphur deficiency, recognising its symptoms, implementing effective management strategies, and adopting preventive measures in agriculture, growers can optimise crop productivity, quality, and resilience to environmental
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ICL PKpluS Balanced P and K is for soils low in potassium and phosphorus and delivers a balanced and efficient nutrient supply.
ICL PKpluS High K is designed for low-potassium soils and boosts the quality of your crops.
Polysulphate® is a multi-nutrient, natural fertiliser mined exclusively by ICL in the UK. It provides four plant nutrients – sulphur, potassium, magnesium, and calcium that contribute to optimum plant performance. Granular Polysulphate consists of granules that are 2-4 mm in diameter, with excellent spreading characteristics, and is an ideal fertiliser to apply alongside straight nitrogen. It can be applied straight or used in blends.
Granular Polysulphate is a natural product licensed for use in organic farming systems, with a particularly low carbon footprint, licensed for use in organic farming systems. The entire Granular Polysulphate production process, including mining, processing, and packaging, produces just 0.034 kg of CO2 equivalent per kilogram of product. This exceptionally low carbon footprint is considerably lower than similar products, highlighting Granular Polysulphate’s credentials as an excellent eco-friendly choice for growers.
Standard: Polysulphate® fine grade has NPK granulation and is designed for direct manual application.
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