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Multi-nutrient synergy between potassium, calcium, magnesium, and boron
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Ideal for chloride-sensitive crops
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Lower salinity than the alternatives
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Less risk of soil salinization
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Quick and prolonged-release potassium for maximum efficiency and minimum leaching risk
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Enhances crop photosynthesis to boost crop yield and quality
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Extends the shelf-life and improves the look and taste of fruits and vegetables
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Promotes fruit enlargement and reduces the rate of fruit cracking
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Enhances drought tolerance and disease resistance and reduces risk of lodging
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Very stable and mixes well with organic, compound or other fertilizers