Growing Olive
Crop Nutrition Advice
Everything you need to know about olive fertilization, best practice, suitable products, field trials and more.
Advice for growing olives (Olea europaea)
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Olives are widespread around the Mediterranean basin, such as the west part of the Iberian Peninsula. In many cases found on calcareous soils with pH up to 8.5, but also in acidic soils of pH around 5-6.
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Olive is a permanent tree crop that starts with the transplanting of a young plant in the field. A good establishment of the young plant is key for the successful growth of a healthy, productive tree.
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There is a high diversity of olive production systems, from traditional systems under rainfed or deficit irrigation, and intensive olive production under full irrigation. These factors determine the requirements and possibilities for the fertilization management.
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Usually there is some sort of irrigation which allows part of the nutrients to be supplied through fertigation. In any case, solid base fertilization is part of the fertilization management in any system, with the addition of at least one third, and up to the total supply of nutrients.
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Nutrient supply needs to be well balanced to improve yield and oil quality, also to avoid harmful effects of its excess, while minimizing environmental impact.
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Foliar nutrition is very important and widespread. Foliar applications are frequent (normally 3 applications), during specific periods of the growing season, to fulfill nutrient needs at critical growth periods.
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The options for fertilization in organic farming systems are limited. The use of adequate cover crops and soil tillage needs to be taken into account, as well as increased focused on winter solid-based fertilization, as the possibilities for fertigation are reduced.
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Management of olives for fruit consumption, as an aperitive, may need special attention, and specific management options may be more suitable.
Nutrient requirements
Estimated nutrient uptake (kg/t):
N | P2O5 | K2O | MgO | SO3 | CaO | |
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Aboveground | 18 | 10 | 20-25 | 4 | 7.5-9 | 0.7-1 |
Source: Different author
Dynamic of nutrient uptake over a crop season in olive plantations
Nutrient uptake occurs mainly during spring and summer, as the tree sprouts and the olives set up and grow. Nitrogen uptake rate is higher in spring/early summer, during the vegetative growth, while potassium uptake rate is slightly behind this time.
Foliar spraying can complement the root uptake of nutrients, at specific times. For this reason, foliar spraying should be considered.
Role of nutrients
Key parameter | N | P2O5 | K2O | MgO | SO3 | CaO |
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Growth | + | + | + | + | + | + |
Fruit set (reduced dropping) | +/- | ++ | + | + | + | + |
Drought tolerance | +/- | + | ++ | ++ | + | + |
Productivity | +/- | ++ | + | + | + | + |
Oil content | +/- | ++ | + | + | + | + |
Oil quality | +/- | + | ++ | + | + | + |
+ = improving; – = decreasing; +/- = different results, depending on the rate of nutrient applied
Source: Different sources and references in literature
Nutrient deficiencies
Foliar analyses are a useful tool to assess the nutritional status of the plant. Leaf sampling and analyses should be done during mid-summer, once the olives are established, and nutrient demand is high. Values of reference can be found in our literature, and we recommend you consult with your crop advisor.
Soil analyses are also needed to understand the growing conditions and the factors affecting the nutrient status of the plant. This way, you will be able to select the most suitable strategy for your fertilisation and plant nutrition management.
Potassium
Potassium deficiency in dry and calcareous soils is the main disorder, due to its interaction with water shortage and calcium respectively.
Calcium
Calcium deficiency is also expected in acidic soils.
Iron
Iron deficiencies are frequent in calcareous soils with high pH. Iron deficiencies can be efficiently managed with the application of iron chelates in fertigation.
Boron
Boron deficiencies leads to defoliation. Boron applications are usually done with foliar sprayings. Attention: over application of boron may lead to toxicity, and reduced flowering, so follow the technical advice of your local supplier.
Potassium deficiency symptoms in olive trees appear on the tips of young leaves, as dry tips.
The use of controlled-release fertilisers (within the Agroblen product range), is highly recommended, applied the whole crop when transplanting. This will allow an early start to production.
2 year-old intensive plantation in Carmona, South Spain, with recently-sown cover in between tree lines
Polysulphate winter appllication in organic olive plantation (variety, Arbequina) in Madrigalejo, Spain
Fruit at maturity (variety, Koreniky), late autumn in Megiddo, Israel
Traditional olive plantation (variety, Picual) in Baeza (Jaén), South Spain