Growing Oil Palm
Crop Nutrition Advice
Everything you need to know about Oil Palm Biodiesel, suitable products, field trials.
Key factors for growing Oil Palm
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Suitable to be planted in flat land up to 20˚ in topography
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Groundwater table should be below 1.5 to 2.0 m
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A depth of 100 cm is optimum for oil palm growth. Palms grown in deep soils have lesser risk of water stress during low rainfall period
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As oil palm is sensitive to poor drainage and drought, soils should be deep and well drained
Nutrient Requirements
- Nitrogen, phosphorus and potassium (primary macronutrients) are absolutely essential for oil palm growth. Magnesium is also highly regarded as an important secondary macronutrient for oil palm.
- Nutrient demand/uptake are well-reported.
- However, calcium and sulphur are less discussed/studied.
Nutrient deficiencies
Nitrogen
Nitrogen promotes high yields and ensures vegetative growth of the crop. It plays key role in synthesis of proteins, which are directly involve in growth and yield. Nitrogen deficiency causes uniform pale/yellow-green leaflets. Midrib tissues become bright yellow. Yellowing is equally pronounced on both upper and lower rank fronds. Growth rate will be reduced.
Excessive use of N fertilisers decreases yields and increases susceptibility to diseases and insect pests. White stripes/imbalance of N/K ratio and B deficiency symptoms may appear. Nitrogen applications can range from 0.25 – 1.75 kg/palm/year in mature palms and 0.25 – 0.75 kg/palm/year in immature palms (Goh & Hardter 2003).
Phosphorus
Phosphorus promotes development of a good root system. It is also a prerequisite for flowering and hence – number of fruits, and maintenance of yield. Phosphorus is essential for appropriate energy management in the plant. Phosphorus deficient palms have shorter fronds and trunk is small, stunted or have a pronounced pyramidal shape. Excessive use of phosphorus depress growth and retard the uptake of micronutrients.
Phosphorus applications can range from 0.3 – 0.8 kg/palm depending on the soil fertility (e.g. lower rates in alluvial or volcanic soils but higher rates in ultisols) (Goh & Hardter 2003).
Potassium
Potassium enhances transport of sugars and fatty acids to the fruits. Potassium regulates water management, mainly through stomata aperture. The nutrient also enhances sugar- and ascorbic acid- contents of the fruit, reduces susceptibility to many kinds of abiotic-, and biotic- stresses. Potassium deficiency reduces bunch sizes, bunch number and palm disease resistance. Spots may develon on fronds, turning bright orange. White stripes may develop due to imbalances of N/K ratio.
Excessive potassium may cause deficiency of other nutrients such as magnesium. Large applications of KCl may reduce oil to bunch ratio (Goh & Hardter, 2003 and Foster et al 1998) due to excessive Cl.Potassium fertilizer applications can range from 0.3 to 3.0 kg K per palm. In peat, for example, high potassium fertilization is required. In areas where leaching and runoff are high, potassium requirement is also high.
Magnesium
Magnesium is the central part of chlorophyll, playing an important rôle in photosynthesis. It is a carrier of phosphorus in the plant. It is an enzyme activator and a constituent of many enzymes. Magnesium deficiency symptoms are exihibited on older fronds. Magnesium chlorosis symptoms appear as olive-green to orange oatches on the distal end of older frond pinnae. In severe deficiencies, the fronds turn bright yellow and dries up.
Excessive magnesium input induces K deficiencies. Magnesium fertiliser applications can range from 0.06 – 0.25 kg/palm/year.
Calcium
Calcium promotes cell-wall stability, hence providing the plant a strong structure, and resistance to diseases. Adequate calcium increases yields and prolonged shelf life. Calcium deficiencies is seldom reported. However, high ratios of K/Ca or Mg/Ca might cause symptoms of frond snapping.
Applications of calcium through rock phosphates is generally thought to be sufficient. However, this is highly unlikely as up to 114 kg/ha/year of demand has been recorded. Calcium has always been applied through liming. 100 – 150 kg/ha/year of CaO is required for peat.
Nutrient demand in Oil Palm
0 to 3 Years | 3 to 9 Years |
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Units | kg/ha/year | kg/ha/year |
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N | 40 | 191 - 267 | ||
P | 5 | 32 – 42 | ||
K | 55 | 287 – 387 | ||
Mg | 7 | 48 - 67 | ||
Ca | 13 | 85 - 114 |
(Adapted from Tan, 1976; Tan, 1967)
Nursery Seedlings at 5 months after transplanting from pre-nursery.
Expected Benefits
- Increased oil extraction
- More balanced nutrition
- Increased nitrogen use efficiency
- Enhanced crop health
- Greater size and weight if the fruits
- Higher yields