Pepper Trial with Puraloop in Italy

Puraloop proved to be as efficient as the conventional TSP fertilizer in supplying phosphorus to pepper grown on low-phosphorus sandy soils

LANDLAB Srl Società Benefit, Italy
2024

Key Conclusions

  • Plants visibly responded to P fertilization as the plants with zero P supply stopped growing after 1 month.
  • No significant yield differences were found between Puraloop and TSP, however Puraloop resulted in higher P uptake, which shows that it is as efficient as conventional P fertilizers.

Objective

To evaluate the performance of Puraloop as a source of phosphorus for pepper using a pot trial.

Trial Details

Trial station

LANDLAB Srl Società Benefit, Italy

Product

Puraloop 0-38-0

Assessments

Yield (g fruit/plant), P uptake (mg/pot)

Treatments

For this trial, pepper was planted in a randomized block design (RBD) experiment set up with 6 blocks.
Each repetition consisted of 5 pots with a 3L volume. The treatments consisted of a negative control (zero P), TSP, and Puraloop. Both TSP and Puraloop treatments received 690 mg P2O5/pot.

Other nutrients were applied in sufficient amounts via fertigation.

Treatments

For this trial, pepper was planted in a randomized block design (RBD) experiment set up with 6 blocks.
Each repetition consisted of 5 pots with a 3L volume. The treatments consisted of a negative control (zero P), TSP, and Puraloop. Both TSP and Puraloop treatments received 690 mg P2O5/pot.

Other nutrients were applied in sufficient amounts via fertigation.

Results

Yield per plant (g)

Both treatments with P fertilizers produced yields without significant difference (measured in grams of fruit per plant). Plants with zero P stopped growing after 1 month.

Yield in grams of fruit per plant

 

P uptake (mg)

Puraloop variant had a better P uptake which proves that this fertilizer is as efficient as the conventional triple superphosphate (TSP).

Uptake of phosphorus from each variant

 

Puraloop is a recycled phosphate fertilizer derived from organic waste streams and designed for sustainable food production. This trial on pepper (Capsicum annuum) showed it can deliver results comparable with other conventional sources of phosphorus.

 

Trial pepper plants in pots

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